Chinese Food

Braised beef without pressure cooker

I like beef tendon meat best. It has tendons and meat. It's fragrant.

Pan fried beef ribs with spicy sauce

Medium rare. Just sauce. Delicious

Beef fillet with black pepper

It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...

Delicious on the tip of the tongue

In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue p... ...

Roasted beef ribs from prairie flavor

Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with d... ...

Cold noodles with buckwheat in clear soup

Curry balls

Curry meatball is a classic match. It's even sold in IKEA. But it's still made by ourselves. It's full of color, fragrance and flavor. It's suitable for cooking a big pot. Share it with everyone.

Lady Li loves kitchen one toothpick (beef)

Beef is a favorite food all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of pride in meat .

Stewed Beef Brisket with tomato

Braised beef brisket

Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk ve... ...

Stewed beef brisket

I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -

Dark pasta

It's a dark meal. You can't use it lightly. I believe many people are too lazy to cook. It's so hot and they don't want to run out to eat. It's a dark meal, but it tastes bad.

Qifeng cake (ox)

Egg white is very important. This is the amount of six inch cake -

Beef filling

Imitation plate making of Qingzhou old locust tree Beef Fried Bun

Baby nutrition supplement

Cut the red dates and cook them together with millet and radish. Put it into a blender and mix it for use. Beat the egg and make it frothy. Add in the rice and radish. Mix well. Spread a layer of beef floss on the bottom of the bowl. Pour the in... ...

Beef fillet with black pepper

The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -

Flammulina velutipes

Fried black beef liver fungus

The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...

Beef and vegetable hand grab cake for baby meal [12 months +]

Braised tendon

Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...