My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
I'm lazy after work and don't want to cook. I don't know what to eat. Just want something spicy. Look at the refrigerator and a white cake. So I want to stir fry it. Ha ha.
I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
30 minutes is rotten. It can be a little longer.
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...
Learning from halal friends
Love food. Love life. This bun is for the children's breakfast. -
It's not just for hot pot. In fact, it's delicious to eat it cold.
In summer, it's the season to eat green melon. Eat it raw, stir fried, cold mixed, all kinds of food, stir fried, meat and vegetables. Today's fried egg with green melon. It's simple, fast and delicious.
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
The simple nutritious soup that baby and father both like