Chinese Food
All Recipes
Marinated beef
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Light appetizer cold dish hot and sour beef louver
I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Grilled ribs
What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.
Beef and mushroom rolls
Less oil to fry. Fat cattle will produce oil when they fry. Flammulina mushroom will produce water when they fry. It's just the last time to add seasoning. -
