Chinese Food
All Recipes
Flammulina velutipes
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
Super cute penguin Bento
When Dangdang - appearance Association's new works come out, this is a portable Bento series. When you go on a picnic, do you think it will be more happy to eat your own meals? When you go to the scenic spot, do you think the food in the scenic ... ...
Traditional spaghetti
During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school super... ...
Beef tendon and white radish soup
Beef balls, as a Chaoshan specialty food, have a history of nearly 100 years until it was rated as Chinese famous snack , and Chaoshan people at home and abroad are famous when they go out to introduce themselves as Chaoshan people, they usually... ...
Delicious tomato and beef brisket
In early summer, it's getting hotter. Does your appetite have a nap? Have a delicious and sour tomato brisket. Let your appetite perk up.
Teach you to make a bowl of authentic Hunan beef rice noodles
Hunan people like rice noodles. Hunan people who can live in other places can't enjoy the authentic flavor of their hometown. What should we do? Do it yourself
Stir fried beef with cucumber
I like beef most since I was a child. I like cumin beef, fried beef with celery and fried beef with carrots. I happen to have no celery or carrots at home. I fried beef with cucumber. It's delicious. Beef has a high nutritional value. It's very delicious.
Stewed beef brisket soup with beef stick and bone
1. Cut the whole ox stick bone into two parts with an axe. Wash and reserve. 2. Cut the brisket into large pieces. 3. Put the beef ribs and brisket into the high-pressure pot and boil for 30 minutes, then release the pressure and transfer to the... ...
Braised beef tendon
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Dry fried Niuhe food table
Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...
Fat cattle in golden needle and sour soup
An appetizer. -
Barbecue with sauce
This recipe was recommended to me by the beef seller when I went to buy beef. I tried it several times and got praise from my family. Today, it is recommended to the bean noodles.
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
