Chinese Food
All Recipes
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Steamed beef brisket
Lazy food
Boiled beef tendon with radish
Essential food in autumn and winter
Stewed beef in home style pressure cooker
This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make ... ...
Homemade steak
The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Beef brisket and radish soup
In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. ... ...
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Fat beef rice (beef well)
My son likes to eat my parents' and children's well. Sometimes he can only make cattle well when he is busy. In fact, in China, it's fat cow rice. It's just according to the Japanese practice. It's more exquisite. The fat cow I used first is the... ...
Spicy pot
When I go out to eat with my daughter-in-law, I don't have much to eat. I always think that I can eat spicy pot. When my wife is pregnant and can't eat anything, once she has this dish, she will always have another bowl of rice. I learned this d... ...
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
Beef with Flammulina velutipes
Omitted
