Chinese Food
All Recipes
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Mushroom baked with garlic
The students who are in the period of slimming. Do you still focus on the number of weight scales? Well, you're out. Now it's popular to lose weight in a healthy way. At the same time, you need to look good and have a good spirit. In fact, as lo... ...
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Colorful rice
The baby can eat by herself. But she only eats vegetables instead of meals. In this way, she will eat the meals together.
A touch of green Matcha ice cream in hot summer
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.
Black bean, red bean kidney nourishing porridge
Black beans are sweet, smooth and nontoxic. It has the functions of promoting blood circulation, benefiting water, dispelling wind, clearing away heat and toxin, nourishing and nourishing blood, and tonifying the deficiency and black hair. The m... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
Sweet meat
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Thai style sweet and spicy wrasse shrimp
Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...
Walnut, medlar, jujube and pregnancy gruel
Many pregnant mothers are making all kinds of preparations for pregnancy preparation. Today, we offer a red jujube porridge for pregnancy preparation. Black beans not only benefit water and detoxification, nourish healthy blood, tonify black hai... ...
Bird's nest egg with caviar
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Three delicacies
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
Grilled wings of New Orleans
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
