Chinese Food
All Recipes
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Sauce, fragrant, and braised jade
I don't know what to eat in the morning. I just wanted to make an omelet with sauce, but later I thought it would be more convenient to wrap it. It can be yes soy sauce, seafood sauce, Ganma, salad sauce, tomato sauce... My spicy soy sauce
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Detox juice
Put the nutritious things together, and make the nutritious detoxification juice that is hard to drink.
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
Spontaneous bean sprout
The bean sprouts, big head and thin tail, are delicious to make soup. For health. I'm on the bar with mung beans and soybeans.
