Chinese Food
All Recipes
Huaishan small red grouper soup
The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.
Simple cake
I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Original Madeline cake
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Anti aging and detoxification green juice
Spring has come. Will summer be far behind? It's time to show my body. I'm trying to lose weight recently. It's important to lose weight healthily. I am already in the age of running four. So in addition to detoxification and weight loss, I also... ...
Fried yellow meat
I loved what my grandmother did when I was a child. I was bored at home.
Issue 96 [wuerqi wind volume] is very suitable for Xiaobai to try. Special simple version~
Qifeng cake. It's mad to bake some small white cakes. So, Qifeng cake has another name. Qifeng cake... Failed the oven, bought the mold, prepared all kinds of raw materials and took a little time. The finished product is not satisfactory, but it... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
[7 +] pig liver mud to prevent anemia
1. The baby should pay attention to iron supplement after 6 months. In addition to the use of high-iron rice flour, it can be used with animal liver, red meat and other food materials. But it should be noted that the liver should not be eaten mo... ...
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Crystal pig skin jelly (breastfeeding mother version)
The so-called lactation mother version, in fact, does not add those spices. Octagons and other things seem to make Baoma angry, thus affecting the baby
Colorful and prestige cake
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Calcium supplement for pregnant women
At 4 months of pregnancy, calcium deficiency will begin. It is the best choice to supplement calcium from food. This dish is also super simple.
