Chinese Food
All Recipes
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
[food Magic] school book bag, frozen milk, framed flower, Hokkaido Qifeng cup
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
[Xiaosen's mother's pregnancy medicine diet] Erdu Ziyin Zhuyun Decoction
Pregnancy preparation is sometimes a long battle. It's not easy to get it overnight or in one or two steps. Take good care of your body. Relax. Hope everyone can get what they want. Have a healthy and lovely baby. Thank you for supporting Xiaose... ...
Pork liver noodles
Blood tonic home cooking
Kung pao chicken
Drink. Eat with the best of both worlds.
Colorful Acacia cake
Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the f... ...
Zebra Yogurt Cake
Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Cocoa cream roll (post egg method)
On the basis of the original cake roll, this swiss roll is added with faverna cocoa powder. Light cream is used for filling. It has strong aroma, deep taste and aftertaste. It is soft and attractive in the mouth. It has a unique flavor, which is... ...
Red pomegranate tea
Recently, it was found that there were slight spots around the eyes. It's really worrying. The years really make people old. Adjust them quickly. Start with a health pot and just cook the flower and fruit tea. Qianrihong dried flower has the ami... ...
Shrimps with squirrel and spot
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
Stir fried pork blood with leek
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Stir fried cabbage with mushrooms
There are some mushroom left in the mixed mushroom soup. There's cabbage at home. I'd like to have a stir fried mixed mushroom cabbage. With the fusion of tomatoes, it's extremely delicious. The cabbage is crisp, the mushroom is tender and smoot... ...
Jiedu Qushi Decoction
It's sultry and hot. It's always sweating. It's the expression of yin deficiency. You must drink it more. Detoxify and get rid of dampness. Although autumn has already begun, but the autumn tiger is rampant. Every day is extremely sultry. It is ... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Colorful sandwich
The only original sandwich in history.
