Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
This soup can be cooked two or three times a month. Children like it very much.
Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.
Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ~
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
Western way. Chinese taste
The combination of white shellfish and pork tripe makes this soup very delicious.