The Spring Festival is coming soon. It's time to lose weight after eating for a year. In the book of Huangdi's Internal Classic, it is proposed that five grains are for nourishment, five fruits for help, five livestock for benefit, and five dish... ...
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
Easy version for one person
No story. Just want to eat
Glutinous rice tripe needs enough patience and time to do well
You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Nourishing the spleen and strengthening the stomach, opening up the depression and eliminating the food. It is used for dyspepsia, food stagnation, fullness of the stomach, belching, acid swallowing, diarrhea, anorexia, sallow complexion and thi... ...
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Clam tripe is not eaten in Laomei. But Asians have their own way of handling it. They originally thought that clam meat was used for stir frying, but it's too little. So they made porridge together with clam tripe. This porridge is delicious aft... ...