Chinese Food
All Recipes
Cumin whole wheat rolls
The first time to make a flower roll. It's ugly but delicious. Ha ha ha ha. Make progress slowly.
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Big streaky pork
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking
Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Provi... ...
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Braised pork with Broccoli
My brother likes colorful meat best, but my brother likes the combination of divination and divination.
Roast chicken for Christmas
Christmas is very grand in the West. We pay attention to home decoration and food. Big turkey is the most familiar Christmas food. Foreign friends eat turkey at Christmas, just like Chinese people eat moon cakes and dumplings on August 15. So do... ...
Chinese yam and tripe soup
Chinese traditional dietotherapy pays attention to raising dirty with dirty . Pig stomach is a kind of organ dirty that we often see pig. It is also a kind of food that many people like. Its taste and nutrition are irreplaceable by other pork in... ...
Roast streaky pork
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Tuna Brisket with sturgeon caviar
Today's golden spear fish belly with sturgeon caviar. It kneads two kinds of top-grade ingredients together, but creates another unique food realm. The tuna belly from Sicily is slightly fried. Its surface is golden and tender, but its inside is... ...
