Kwai, I want to eat barbecue on weekends. I think I have a long queue outside. Ordering meals and waiting for a long time. I still roast pork at home. Fast food and absolutely no taste of restaurants.
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat... ...
Delicious but not greasy streaky meat
Beef blinds and pork tripe are mixed together. They really taste good.
Q pop fish noodles refer to the age of more than 9 months. Eat more vegetables. It's good for defecation. Eat more fish is good for brain development. Huang Ma today made a way of hiding and not showing up. The name is very cool. You can see how... ...
According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...
Bameng stewed fish, unparalleled in the world
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
Grandma loved to cook this stew when she was a child. It can be said to be a dish full of memories.
Hi. I'm a nutritionist and assistant food Jun. I usually like to cook food for children and study nutrition matching. The 400 more supplementary foods I have done to my baby are recorded in my official account, baby health menu. Including staple... ...
I came here from my hometown to drink wedding wine. I know that I like to eat bamboo shoots. I went up the mountain one day in advance to dig wild bamboo shoots. I remember when I was a child, I would go to the mountain with my mother to dig in ... ...
In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.