Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Autumn is the most beautiful season in the north. However, the sun is bright and the scenery is dry. Today, I'd like to cook a soup of pork tripe with four spirits. It's fresh and sweet. It's suitable for both the north and the south.
This can be eaten alone or made into a cover meal.
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...
A touch of autumn is cool. A bowl of pork tripe and chicken soup warms my heart. Pork tripe with chicken is a traditional local famous dish in Guangdong Province. It is a necessary pre meal Soup for Hakka banquet. The soup is thick, medium and c... ...
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...
The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...
The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put ... ...
It's a dish for appetizers. It's simple. It can be eaten in 5 minutes.
Cauliflower, originated from the Mediterranean coast, is now planted all over China. It contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in ... ...
Huang Ma thinks that the frequency of accumulated food in babies is really high. It's better to choose light and digestible food during the conditioning period. Hawthorn and radish have the effect of eliminating food and clearing lung. Mothers c... ...
I've always liked spicy food since I was a child. But it's not delicious to stir fry spicy food alone. Stir fry it with pork and pepper. It's perfect A kind of
People usually eat streaky pork. They cook it in the most common way. But if they eat too much, they will be tired. Now I'm going to teach you how to use orange peel, orange juice and streaky pork to make a wonderful flavor. Make streaky pork wi... ...