Chinese Food
All Recipes
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Braised pork with brown sauce
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
[Qingre soup product] - cabbage and fish belly soup
It's a summer Soup for toning, eliminating food, clearing intestines, reducing weight, diuresis and defecation. If you like cabbage and fish, you can try this simple soup at home. What's more, they cook healthier and healthier.
Braised mushroom with pork belly
I've been shopping in the supermarket for a day today. Little mushroom is one of my favorites. It's delicious with pork belly. It's sweet and spicy with Shanghai food. It's just delicious.
Flammulina velutipes
I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.
Braised fish
Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
White radish and mutton soup
We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...
Egg with tripe
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
