I love the fried feel ~ ~
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I dev... ...
Pork tripe soup is very tonic. It's harmless to eat more.
This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Baoji with pork tripe is one of our famous Hakka dishes. As the name implies, Baoji with pork tripe is to put the whole chicken into the pork tripe. Because pepper, Beiqi, dangshen, ginkgo and wolfberry are added to the soup, it can nourish, exp... ...
It's also a very learned thing to wash the pork tripe. It can't be washed too clean. It doesn't have any original taste. So it doesn't taste so fragrant. First, use water to wash the inside and outside of the pork tripe, and then put some oil an... ...
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's ... ...