Chinese Food
All Recipes
Cocoa version
I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.
Winter melon and bean skin soup
There's also the winter melon. Just make the soup.
Flavored soup with radish and bean skin
It's just ordinary soy sauce soup. It's Halloween. I'm so tired
Only the flavored soup of radish
It's time-saving and labor-saving.
Radish, plum, kunbu and weizeng soup
You don't have to worry about how to make soup when you have Macomb. It's good.
Black skill makes perfect
This kind of raw chocolate increases the proportion of dark chocolate. It's slightly bitter and fragrant. It's a favorite recipe.
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
Fat reducing and muscle boosting Kwai Fu breakfast
High quality and inexpensive Kwai Fu is the best way to get a good breakfast.
Flavored tofu fish
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Gourd and bean skin soup
I like loofah very much, so I made a loofah soup
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
