The weather in Foshan is very impermanent. It's hot. It's cold. It's very easy for wet people to get cold and dry mouth. So this season, I prefer this soup to remove heat and moisture. It's the size of a family. Note that pregnant women are not ... ...
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
Pig's foot ginger is a traditional dish in Guangdong. Its main ingredients are pig's foot, egg and ginger. Eat this dish. It has the effects of activating blood, warming the body, expelling cold and wind, nourishing and nourishing the face. Ther... ...
Yiqi Yangyin Shengmai Decoction is made of ginseng, Ophiopogon japonicus, Schisandra chinensis and tangerine peel. It can nourish Qi and Yin and enhance resistance. However, it is not suitable for cold patients to drink. It is from the well-know... ...
It's very easy to operate. It's also very economical in materials.
My favorite cake. Make it for my son
The first time I tried baozi, it was really easy to succeed. Beginners can try
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.