The nutritional value of fish head doesn't need to be detailed. Boil the fish head soup to milky white. It's very delicious. It's quick and easy to make a beautiful nutritious dish. This winter. There is a hot soup. Do you still feel cold?.
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
I love to eat fish since I was a child. In addition, big head fish contains special protein. It will become beautiful after eating skin.
It's a chicken soup and fish hotpot in winter. I feel so happy.
I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It c... ...
Once I went to my husband's friend's house to eat this steamed fish. It's very delicious I asked for advice and decided to share it with you
The heat is very important when frying fish. There are so many fish. The pot must be big enough -
Minced fish head with peppers is also known as the first dish of great fortune. Its origin is related to Huang Zongxian, a famous scholar in the Qing Dynasty. It is said that during the Yongzheng period of the Qing Dynasty, Huang Zongxian fled t... ...
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
It's only sour.
It's easier to cook with maifanshiguo
I caught several big head fish last night. I happen to have a bag of pickled vegetable fish at home. That's it.
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...