Chinese Food
All Recipes
Durian cake
Handmade is a taste of life
Original Swiss Roll
It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. Aft... ...
Girls always eat eight inch light Cheesecake
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
Hunan famous dish braised snake with green peppers
The therapeutic effect of cauliflower snake on food - warming the lung, benefiting the cardiovascular system, benefiting the liver, harmonizing the stomach, tonifying the kidney, strengthening the muscles, strengthening the bones, nourishing the... ...
Cranberry peanut nougat
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
Salad dressing
The advantage of making your own salad dressing is that you can adjust the taste of your own salad dressing, and it's healthier without preservatives.
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Guo Mi GUI Ling Gao
Summer is coming. Make a sweet dessert for Dad. Guiling cream is an ancient health medicine. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty. It is mainly made of rare tortoise and Smilax glabra as raw m... ...
Old fashioned cake
My favorite old-fashioned cake when I was a child was baked with flour and eggs. Peanut oil was the most delicious flavor when I was a child. I didn't need any oil to make it into an oil-free cake.
Corn and pumpkin juice
Corn is rich in plant fiber, which can accelerate gastrointestinal peristalsis and prevent constipation; it contains lutein and zeaxanthin, which can effectively prevent eye aging; vitamin E in it can also adjust nervous system function, make sk... ...
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Orleans Roasted half a catty
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
Chocolate strawberry cake
This cake only uses egg white and a lot of chocolate. It has a brownie taste. It's just that strawberries are about to go to the market. I bought them to make a chocolate strawberry cake for my girlfriend. The mellow chocolate in the cake body, ... ...
Waxy and smooth purple sweet potato cake -- naked moon cake
I bought purple potato specially. I just don't want to make it. But if I don't make purple potato today, it will be broken. I didn't expect it would be so beautiful. It's very simple, you can do it.
Baby's supplementary food micro class yogurt cupcakes
Today I want to give you a baby version of yogurt cupcake. You can reward yourself when you are busy and green. I see many people are wet and not ripe. It's the taste~
Cranberry Qifeng cake 8 - Changdi Beibei crwf32am oven
It's a great honor to have the trial of Changdi Beibei crwf32am oven. Thank Changdi for providing this trial opportunity. In early May, this oven will have a special offer at Changdi Jinyu store in tmall mall. You guys need to buy the oven. You ... ...
Pumpkin balls with Ganoderma
My relationship with my father has eased a lot in recent years. My relationship with my mother has been very good. At the beginning, I chose my own marriage. When my father strongly opposed it, my mother was still on my side. Thank you mom for s... ...
