Laba Festival is the eighth day of the 12th month of the lunar calendar. On this day, Laba porridge is used to homophon Laba wish. It means cooking porridge with dry materials, offering the God of agriculture, praying and praying for blessings t... ...
It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...
Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
This soymilk is very suitable for women to drink. It has the functions of hair nourishing, skin beautifying, liver and kidney nourishing, blood nourishing and milk unblocking.
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. On this day in Laba, cook a pot of Laba porridge. I wish us a ... ...
On the Laba Festival, the emperor of ancient China offered sacrifices to the God baguxing to celebrate the harvest and prayed for good weather in the coming year. People should offer sacrifices to heaven and earth, ancestors and gods. They shoul... ...
Laba porridge is also called Qibao Wuwei porridge. Eating Laba porridge is used to celebrate the harvest. It has been handed down to this day. Laba porridge is not only a simple porridge. Because of the rich materials, the taste is also very thi... ...
Laba needs to drink Laba porridge to keep its chin.
The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...
I bought five Jin of jujube for free sale on the Internet. By the end of the year, I believe that many white-collar friends are busy working overtime, and their Qi and blood are already very poor (transmission). Especially many girls may have me... ...
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
Black bean is rich in antioxidant vitamin E. it can clear free radicals in the body and reduce skin wrinkles. The black bean skin and the outer skin of black rice contain anthocyanin, which has strong antioxidant effect. Black sesame contains a ... ...
In the market, the shops that make fish balls usually sell the fish bones and fish heads left after the dace meat is picked up at a low price. When I was a child, I often used this kind of fish head steamed to eat. At that time, I thought it was... ...
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
It's cooling down today. It's hot to cook porridge. I've added almost all the materials available at home.
Stewed big black beans with salted duck feet (self pickled). Black beans are a good thing. Homemade black bean soymilk with red dates. Meme (* ☻☻ *)
I've been trying to lose weight recently. I just want to eat something with low calorie. Yesterday I wanted to make a pickle with oatmeal. But I forgot to buy the oatmeal on the fridge. So Well, the oatmeal is not fresh this morning. But it does... ...