Eating brown rice often is good for health. Generally, the way of eating brown rice is - the ratio of brown rice to rice is 1-1 (or the amount of rice is more than brown rice). With the normal amount of water for more than 4 hours, the electric ... ...
Seafood lovers are prawns. Braised, braised, scalded There's always a way you like to cook shrimp. This time, bake the shrimp in the oven. Add some lemon salt to bake. The shrimp meat is delicious, tender, elastic teeth, fine taste, and light le... ...
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
Today's mother's day. What my mother ordered.
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
It's easy to make, time-saving and labor-saving. It tastes good.
Nutritional analysis silver carp is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and smooth, good at nourishing the spleen and stomach, and ... ...
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
Bacon's salty flavor with asparagus's fresh and crisp taste. Wonderful taste. Who eats who knows. Ha ha. Asparagus has the effect of clearing away heat and diuresis, lowering blood pressure and fighting cancer. It tastes crisp and delicious. A q... ...
There is a saying - love you. Just be with you. Eat a lot of meals. Quite agree. Compared with those blazing sweet words, being able to enjoy being together at the dinner table is the most authentic romance and enthusiasm. In the seven years of ... ...
To be a qualified foodie now, we should not only know how to eat well, but also know how to eat healthily. Especially the fairies who love food and love body more. Since ancient times, eat and thin are both difficult. It's really difficult to sa... ...
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Since the release of Ratatouille, more and more culinary enthusiasts have begun to reprod... ...
Hakka pickled noodles are very simple. It's a soup with noodles. My practice is not authentic. But my family likes it. Don't spray if you don't like it. It's hot today. I'm not in the mood to take pictures. I'll make do with it.
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.