Chinese Food
All Recipes
Multi grain milk bread
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
Leftovers for snacks. Sesame rice cake (air fried version)
Sesame rice cake. A luxurious snack of rice. Are you still worrying about the remaining rice? Are you still worrying about children's snacks? Are you still worried about your TV show snacks? A bowl of leftover rice will help you solve all the pr... ...
Black sesame brown sugar pancake
Black sesame can nourish the liver and kidney and nourish the blood. Brown sugar can replenish the Qi and blood. It can strengthen the spleen and warm the stomach.
Sesame, cranberry, sweet potato
After eating sweet potatoes, I always think about when to make them by myself. Just then my friend recommended the sweet potato powder. So I had it. Take a bite. The unique aroma of sesame, the sour and sweet taste of cranberry, and the taste of... ...
Bu Xue Gu Yuan a Jiao Gao
Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cream. It has good taste, full nutrition and is ... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Nougat
Occasionally, I saw the way of nougat on the Internet. It's so simple. I always wanted to try it. I haven't done it for several years. Just a few days ago, I took a few boxes of baby milk powder as a gift from my friend's shop. I wanted to make ... ...
Black sesame soda biscuit
The characteristic of soda biscuits is to add yeast into some wheat flour before being added to the dough. After adding it for a long time, add the remaining wheat flour. Then the product is made after short time fermentation. This kind of biscu... ...
Salmon burger with black pepper
Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...
Thai style mango glutinous rice
Travel all over Thailand. Whether it's a market, a restaurant, or even an airport terminal. The sweet mango glutinous rice is the most popular food for tourists. Mango glutinous rice, as a dessert that must be tried in Thailand, is also a good i... ...
Scallion flavored black sesame sweet soda cake
Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.
Bee doughnut
If you want to learn complementary food, you can use wechat to share complementary food every day. Wechat-2930323933
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Pork liver with sesame oil
The pork liver with sesame oil has the function of breaking blood. It can break up the blood clots in the uterus for expelling. The nutrition of the pig liver is ten times of that of pork. The protein content is very high. The amino acid contain... ...
The taste of ancient times - Pumpkin red bean cake
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Ancient early taste_ Egg biscuit
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
