Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids ... ...
Famous black sugar toast. I always want to try it. This time, I refer to the recipe in the book. It's slightly changed. First try to add two kinds of yeast. Scald the seeds to make the toast more q-pop. Polish seed makes toast soft and delicate.... ...
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
Chestnut season
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
It's a combination of two popular elements - the black sugar pearl and the shuflei muffin, and the half flowing cream. This combination looks delicious. Actually, it's delicious. It's almost the same with the recipe of 2-D Qifeng. You can also s... ...
Today, I'm going to unlock a hot dirty pearl puff in the whole net. I don't need to go to Xishu puff line. At home, I can enjoy the pleasure brought by net red puff. It not only combines the dirty characteristics of dirty bags, but also explodes... ...
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still... ...
Take back the book. Yesterday, I went on a red wine melon ball. After finishing this dish, I left a lot of white melons with belt seeds and holes. These things are precious. They can't be thrown. The skin and seeds are all left. Let's use them t... ...
A very simple but delicious one. Continue from master pastry.
One by one. Delicious toffee that can't stop. And the taste is not sweet and greasy.
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...
Sacrifice to the sun god is one of the oldest natural worship in China. In the fifth year of Zhengyuan period in the Tang Dynasty, the first day of February was established as Zhonghe Festival, offering sacrifices to the sun and praying for a go... ...
Milk tea is really a four-year drink. It can be hot, iced, or different. Today we make the most common pearl milk tea, but for novices, the success rate of pearl in milk tea is relatively low. Let's teach you a way to improve the success rate.
Low calorie health bread. Black sugar throughout the process. Eating is not afraid of fat.