Chinese Food
All Recipes
Jishiguo
There used to be a delicious jishiguo on the riverside road. It was my love to match with ice cream. I suddenly remembered one day. It seems that I can also grope for it. So It's better to move than to move. Let's move
Sweet and sour pork with pineapple
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
The gorgeous turn of the remaining zongzi. Crispy fried zongzi
After the Dragon Boat Festival, there are some zongzi left at home. No matter salty zongzi or sweet zongzi, after the Dragon Boat Festival, zongzi should have another stage instead of wrapping with Zongye. Gorgeous turn around - fried zongzi. Cr... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
Fried sausage with peppers
It's a very delicious family food. Fat intestines are purchased semi-finished products. They should be processed and boiled by themselves.
Sausage rolls
Delicious Kwai breakfast
Crispy Shrimp
Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They... ...
KFC chicken nuggets
On her way back from dancing every Sunday, my daughter passed KFC. For three weeks in a row, she ordered the chicken nuggets of colonel. I tasted one. It was really delicious. Especially for such a group of children who like to eat junk food, it... ...
Colorful low fat chicken kebab (air fried version)
When it comes to weight loss, it's really a super painful thing. It's even more painful when you're hungry. You can't overeat or eat without meat. In fact, your parents can choose to eat a proper amount of poultry meat. Poultry meat is a food wi... ...
Jiuyang air frying pan version [purple potato cheese ball]
[Jiuyang air frying pan version purple potato cheese ball] the cheese is fragrant. Purple potato is special. The glutinous rice is soft and waxy. Then the sesame is wrapped around it. Every bite is fragrant. The traditional purple potato balls a... ...
Leftovers for snacks. Sesame rice cake (air fried version)
Sesame rice cake. A luxurious snack of rice. Are you still worrying about the remaining rice? Are you still worrying about children's snacks? Are you still worried about your TV show snacks? A bowl of leftover rice will help you solve all the pr... ...
Oatmeal sausage rolls
Kwai's snack. It's good for breakfast as well. In minutes. Oh yeah.
Spicy taro balls
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
