Chinese Food

Stir fried mung bean sprouts

The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...

Quail beans

A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...

Seafood full blast, nutritious and delicious family happiness, table must be selected in holidays

A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables

Fried flatfish

It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.

Fried Chinese toon fish

In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...

Stewed bean skin

This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.

Crispy pork and towel gourd soup

Weifang prawn noodles

I saw the prawn noodles made by the chef. Prawns really make the best of everything. I think it must be delicious. I tried to make it. Sure enough. It's just that the noodles with a little salt can be so delicious. No way. Drool The original Wei... ...

Simulation sweet and sour spareribs

Make baby's complementary food with heart

Halogen chicken

Doughnut

It's Mr. Jin Dawang's prescription

Fried broad bean

Fried macaroni with cheese

You may have tried to cook, mix and fry macaroni. Have you ever eaten it again? If you haven't eaten it, try it

Spicy chicken

When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his ... ...

Fried Lake shrimp

Unique lake shrimp of Hulunbuir. Very fresh. Deep fried Lake shrimp is one of my family's essential recipes. The pickled Lake shrimp is very crispy. Of course, this method can be applied to shrimps everywhere. But it's easier to fry shrimps smaller

Dry fried cocoon and pupa (air fried pot version)

The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and del... ...

Stir fried spare ribs with Scallion

It's a very delicious home style ribs. This is my family. Especially my father's favorite. It can make different flavors. Today, it's scallion flavor. Good operation. Very popular. -

Langya potato

I like potatoes very much and I like spicy food. How can I not make the net red wolf tooth potatoes? Go out decisively. It must be delicious with the newly made red oil (⊙ o ⊙)

Bean skin with shredded cucumber

Deep fried doughnut

In the 1940s, there was a captain gray in the United States. When he was a child, he loved his mother's fried bread very much. But one day, he found that the central part of the fried bread was not fully cooked due to the lack of frying time. So... ...