Chinese Food
All Recipes
Cool skin with shredded chicken
I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...
Cocoa pudding -- the secret of pudding's tenderness
I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~
Mung bean paste (self-made bean paste filling)
My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...
Mango Mousse
Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Cantonese moon cake how to make a white lotus seed
We have a moon cake made by a man that is very popular. We have to wait in line to get the number to buy her moon cake, and one person is limited to 5 jin. Last time I tasted one. It's too sweet. It's too sweet. So I want to make a white lotus w... ...
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Fragrant, crispy and crumbly
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Baby supplement 6 + avocado and banana puree
Avocado is a baby food highly praised by American doctors. It's suitable for babies who are just adding complementary food. It's an ideal baby & quot; firstfood & quot;; also known as & quot; brainfood & quot;. Because avocado contains rich vita... ...
Avocado and banana puree
For six months
Dehydrated yogurt universal spread
Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...
Pea yellow - Beijing traditional snacks
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Green chiamus
This mousse didn't use Geely. No fish glue powder or corn starch. I added a spoonful of Chia seed powder into the kiwi fruit. It had a gel sensation and a smooth texture during the mixing process. It was great and healthy.
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Grapefruit apple juice
It's a must for breakfast every day
Sweet carrot
Lovely carrot. It's fragrant and sweet. Children will like it.
Cooking machine version [soymilk]
My husband loves to drink, but in order to drink a cup of soymilk and drive out, it's so troublesome that he can make his own soymilk machine, which is only a cooking machine, or a nutritious soymilk.
