Chinese Food
All Recipes
Dim sum and shrimp dumplings for Cantonese morning tea
I like Cantonese morning tea very much, because it's probably the most colorful in all parts of the country. There are not less than 100 kinds of tea, and it's exquisite. You can't help but want to taste it. But I'm afraid it's intentional and p... ...
Apple pie dessert baking
After readjusting the steps and pictures, there is no problem with the weight of the formula.
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Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...
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I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.
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New Year's weather -
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Red dates with cake. Red and fiery -
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We Chinese people pay attention to a good moral when celebrating the new year. How do you think the moral of this purple potato cake is to prepare the ingredients quickly? Learn it -
Banana shaped pastry
The Chinese Spring Festival, which has lasted for thousands of years, is the common spiritual home of every Chinese. New year is coming. Making Chinese pastry is an important traditional food custom. Let's make banana buns together. Although it'... ...
Whole wheat pastry
It is said that whole wheat flour is the special flour for diabetes patients. It can reduce cholesterol and control blood sugar. Because the whole wheat flour contains no fat, low calories, rich in complex carbohydrates, a lot of B vitamins, vit... ...
Double color steamed bread
Your baby should also eat more staple food when eating complementary food. It can be served as a meal with meat, eggs, poultry, fish, vegetables and fruits. It can provide nutrition for your baby all day. Steamed bread is one of our most common ... ...
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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -
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I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
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Steamed bread with noodles
It seems that there is a little progress in strawberry cake
It's been a while since the last decoration failure. I'm Bai Hansan again. Qifeng's method is shown in the previous recipe.
Red fruit cake yam
Sweet food
Wave point color cake roll
Very popular color cake ~ I made a more convenient version ~
Homemade small cake with sour plum flavor
It's too hot in summer. Have some tasty cakes.
