Chinese Food
All Recipes
Steamed green crab
Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta... ...
Baked green crab in salt
Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta... ...
Coconut crab
According to the practice of fried crab in the typhoon shelter, it has better taste and Southeast Asian flavor.
Boiled bread crab (Golden crab)
A good memory in Barcelona
Pan fried hairy crab
It's the happiest time of the year for hairy crabs to eat steam. They think it's fishy and fried first. It's dull and sweet.
Braised crab with vegetable
In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispne... ...
Common three door green crab
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
Crabs, crabs, your love
To enjoy delicious food is to eat the right things at the right time. In tmall's supermarket, I ordered the swimming crab. Come back and do it quickly to satisfy my craving.
One crab for two, no crab to attack
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
Vermicelli crab
It's steamed and braised every time. There are two Crabs left. It's not monotonous to add something. It's the first time to make this dish. It's OK.
Stewed crab eggs
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Steamed hairy crab
1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the c... ...
Baked crab in salt
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Healthy hairy crab
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
One crab, two Crabs
Hairy crabs are a famous delicacy in China. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. China is widely distributed in lakes in the north and south coastal a... ...
