Chinese Food
All Recipes
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
Braised mushrooms with kelp
It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
Northwest famous food: crispy outside and tender inside
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Mushroom steamed bun lunch box
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Sponge gourd and shrimp skin soup
Super gourd soup. It's also super simple
Congee with lean meat and vegetables
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
Sweet and sour lettuce
Lettuce and tomato are known as the champion and runner up of skin beauty in the vegetable industry. With these two kinds of healthy vegetables, a famous French dish, sweet and sour lettuce, is made. It's refreshing and delicious, bright in colo... ...
Egg filling cake (hand grasping cake)
Tiktok has tried many times to do the egg pie filling. It's round and crisp. Stacked. And also covered with crisp. I've seen many jolt videos. I even stood at the street food stalls for a long time. Ha ha. I love this kind of breakfast best. But... ...
Spicy dried bean skin
It's nutritious to eat more bean products.
Steamed egg with shrimp
Steamed egg with shrimp is a very common dish. Many Baoma have realized that when a baby is young, the most common supplementary food is steamed egg soup, which is easy to be absorbed by the baby's intestines and stomach and easy to digest. It's... ...
Matcha Latte
In summer afternoon, I need a high-quality latte for my life
Fried fish with brown sugar
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
Ice flower and horseshoe
When it comes to horseshoes (water chestnuts), little friends are not strange. They can be seen in the streets and alleys of Guangdong. Horseshoe skin is purple black, white, sweet and juicy, crispy and delicious. It can be eaten raw as fruit or... ...
Kidney bean box
Summer is a very rich season for fruits and vegetables. My mother can't eat all the beans. I can pick them almost every day. I also call every day to ask if I want to eat the beans. If the weather is bad and I can't dry them, then make some deli... ...
