Chinese Food
All Recipes
Big potatoes with raw ribs
It's a very delicious dish. ~
Fried chicken
This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
Celery bean
This dish can be used as a family dish.
Sheng Li Hong Zao Bai Guo Tang
Ginkgo is rich in nutrition. It has therapeutic effects and medical effects, such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels, increasing blood flow, etc.; how... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Pear juice
Raw pear juice is an excellent diet drink. It is very effective to clean the fire and digest the pear. There is no need to add any sugar or honey. The sweet smell of pear itself is enough. Pear is juicy. Add water to make a large cup of fruit sh... ...
Flavored seafood pot
Xiaobao loves the flavored soup in Japanese ingredients. This is the creative dish specially made for him. No matter from the nutrition match or from the taste, it's super suitable for the little guy. And the production time is fast and the meth... ...
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Roasted chicken with increased taste
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Squash
Learn from Grandma. It's delicious.
Marinated and drunk prawns
Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.
Green tomato with sauce
It's a simple, fresh and sour cold dish in the hot summer. It may have been eaten by many people in their childhood. It's still very common in the countryside. It's not well prepared for the rise. It's better to change the red and green peppers ... ...
