Chinese Food
All Recipes
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Roasted lamb chop with Rosemary
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
A bowl of hot soup to warm up
This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after d... ...
Tufuling fishbone dampness removing soup -- warm up in winter
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
Stewed pork bone soup
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Stewed pork bone soup with octopus, lotus seed and job's Tears -- warm up in winter
Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and da... ...
Pan fried fish head and bones - warm up in winter
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
Grilled beef ribs with black pepper
It's better than steak. It's very tender. It's healthier without oil.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Three good luck
I'm very lucky. I have a heart Tonic and health care
Roasted fish with caramel and garlic
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
Snapper flavored soup
Love small balls.
Big bone soup with Hericium erinaceus
I prefer soup. This soup is nothing special. My relatives sent some from the northeast. My husband's stomach is bad. It's used to make soup. In fact, if you want to make other soup, just replace the Hericium Mushroom, such as carrot, wax gourd, ... ...
Buqi Yangwei Decoction
I like to cook soup very much. My friend just gave me some Hericium mushrooms and used them. I heard it's very nourishing.
