Chinese Food
All Recipes
Grilled beef ribs with black pepper
It's better than steak. It's very tender. It's healthier without oil.
Three good luck
I'm very lucky. I have a heart Tonic and health care
Snapper flavored soup
Love small balls.
Big bone soup with Hericium erinaceus
I prefer soup. This soup is nothing special. My relatives sent some from the northeast. My husband's stomach is bad. It's used to make soup. In fact, if you want to make other soup, just replace the Hericium Mushroom, such as carrot, wax gourd, ... ...
Buqi Yangwei Decoction
I like to cook soup very much. My friend just gave me some Hericium mushrooms and used them. I heard it's very nourishing.
Nourishing mutton leg soup
It's cold in winter. It'll warm you up if you drink some mutton soup. It's very suitable for girls with cold bottom to drink it.
Noodles with pork bone and fresh vegetables
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Small sample weizengtang
It's a good eating habit to go to Japan. Every meal has miso soup.
