Chinese Food
All Recipes
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Private hand pulled bread (hand kneaded version)
This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...
Tuna egg salad
In the evening, I want to eat something light and nutritious. Turn out the leftovers in the refrigerator. Combine them. Mix them with olive oil, salt and apple vinegar to make a simple juice. It's refreshing and free of burden.
Old flavor of hometown -- buckwheat noodles, old tofu and leek box
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
Pancakes with colored eggs
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Simple pasta with cream
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
Bean curd with mushroom and minced meat
Tofu is a good protein
Army pot
It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time
Crystal shrimp dumpling
It's a good first try. It's delicious.
Puff
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Tofu with preserved egg
(picture from network)
Dumpling skin version leek box
Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
