Chinese Food
All Recipes
Old flavor of hometown -- buckwheat noodles, old tofu and leek box
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
Pancakes with colored eggs
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Simple pasta with cream
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
Bean curd with mushroom and minced meat
Tofu is a good protein
Army pot
It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time
Crystal shrimp dumpling
It's a good first try. It's delicious.
Puff
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Tofu with preserved egg
(picture from network)
Dumpling skin version leek box
Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
100% milk white river crucian carp tofu soup
Since childhood, I love to drink crucian carp tofu soup cooked with hemp. Today I eat it alone. So I decided to comfort myself and find the flavor in my memory. River crucian bean curd soup taste salty, fresh and delicious. With bean curd. Yiqi ... ...
Pork ribs with onion
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
