Chinese Food

[change Kitchen God] buy is necessary in winter. Authentic Japanese style Shouxi pot

Rice with chicken curry

Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...

Duck blood with agaric

Stewed seafood and tofu - warm up in winter

1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...

Egg bag with pepper

Bento box for autumn outing

These two Bento boxes are for my son's autumn outing. In order to ensure the freshness of food to the greatest extent, I got up at 4 a.m. and began to prepare. It is said that the autumn outing caused a sensation in the class. Many students regr... ...

Classic snack egg filled cake

My wife likes to eat eggs and pancakes. I tried again when I was free today.

Rice with chicken wings and curry

Behind the delicious curry rice, there is a sad story about a single man who lives at home doing and shooting more and more guns. It's tiring to talk too much. Ha ha Da

Egg box with chive

I used to eat four chives in a box made by my mother at home. I saw chives in the market after work. Well, I'll make it myself.

Shrimp and tofu soup

Still Tajik

Kentucky Fried Chicken breakfast for office workers

Today, I will bring you a quick version of congee with preserved egg and lean meat. Among them, the lean meat was replaced by ham. Note that it's not ham sausage. It's the thick ham in the supermarket. It's better to choose the flavor you like. ... ...

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

Spinach box

The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.

Pasta

Today, I had a sudden dream to make some pasta and improve the contents of the table. So I made some pasta and baked some cakes*^_ ^ *

Steamed rice with fish and seaweed

Homemade snacks are great for outings or breakfast

Spicy pork slices in hot water - warm up in winter

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[private room] fat cattle in golden soup. Fresh and tender.

In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.

Traditional tiramisu. Yolk sterilized version

The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...

Steamed eggplant (steamed eggplant box, steamed meat and eggplant)

It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.

Guandong cooking

The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.