Chinese Food
All Recipes
Rice with bacon and curry
IKEA 365 + frying pan is really easy to use. Simple design and practical operation are really worth your purchase. This pan is very thick and small in size. Two people can eat it directly as tableware. It's a non stick pot. If you also lack a po... ...
Black fish two
The black fish with few thorns and no smell. Super love
Tofu with preserved egg
Fresh and cool. Simple and quick. Dig a spoon of rice and fill the Kwai.
Rice with chicken curry
The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, grass fruit, pepper, cinnamon, clove and coriander seed. Edible effect 1, increase appetite - can promote the secretion of saliva and gastric juice, accelerate g... ...
Pork box without noodles
This pork box doesn't knead noodles. It's a super simple pork box. It has thin skin and many fillings. It's delicious. Food get √ my wechat official number [personality is better than beauty] reply - food. Tens of thousands of food recipes are p... ...
Hot and sour beef soup
Nanchang is the famous four stoves. It's scorching in the summer. There's nowhere to hide. My house is decorated earlier. So there's no air conditioner in the kitchen. Under the high temperature of 35 degrees, the temperature of the kitchen can ... ...
Steamed tofu with shrimp and egg
The tofu and egg liquid are completely integrated. They absorb the fresh taste of shrimp. They taste very tender and delicious. There's a baby at home. Chop up the shrimp and steam it. It's a nutritious supplementary food. This dish is delicious... ...
Mashed potato cake
Because weight loss is in the bottleneck. I want to make some coarse food to reduce weight and fat. Mashed potatoes are in the alternative.
Cheesecake
Mei The story of a family of three
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Tofu with preserved egg
It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan ... ...
Duck blood with broad bean
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Fish and wheat with black bean sauce
Simple Kwai
