Chinese Food
All Recipes
Mexican chicken roll
Cough. Breakfast -
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Special chicken pieces
Chicken made by chance when studying abroad. It tastes very good. It's easy to make. It's suitable for all ages. It can eat the sweet sauce and unique sauce flavor in the smooth chicken. It is not spicy but not salty.
Stewed pork with potatoes
It's said that the stew is simple and healthy. This potato stew is mainly stewed. The seasoning should be added as little as possible. It retains the flavor of meat and potatoes. It's served with a bowl of rice or noodles. It's very delicious. -
Braised chicken leg in casserole
I'm fed up with baked fried ones. I can try to change my taste. I like the taste of Zhao Shao. Buy a bag of Zhao Shao sauce. Lazy people can do it right away. Zhao Shao sauce can be bought everywhere in the supermarket. Now it's convenient for p... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Stewed beef
It's only when you eat all kinds of casseroles in winter.
Braised pork in brown sauce
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
The octopus balls of Xiaoyu's private kitchen
The little fish balls is a video of the little feather private kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Zebra cucumber cake
I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.
