New year is coming. Cater to your family's taste. Have a seafood stew.
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
My husband and I love food very much.
My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.
I can make the taste of a restaurant myself
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ~
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
Real seafood control
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.
Portal ready -
Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...