Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
The perfect combination of walnut kernel and raisin with whole wheat. Beautiful face and brain. Cut off a piece. Layers of sections are filled with delicious crisp and dry fruits. One bite off. The aroma of walnuts obviously emerges. After the r... ...
My children like bread best. This time, I made a small bread with cream. There is no orange powder in the home with cream filling, so it's useless. I didn't expect that the effect is as good. If the dough can be rubbed to the hand mask, the brea... ...
This recipe can be used to make toast, cheeseburger, hand torn bread, soft Europe, not baked for too long or too hot. Otherwise, too much water will not be so soft. I use Russian high gluten powder. It's easy to make film without bread flour. Bu... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little... ...
Whole wheat food can delay postprandial blood glucose response. It's very suitable for people with high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure,... ...
Tear it with your hands and eat it layer by layer. It has clear layers and strong milk flavor.
Black sesame is added to the toast. It's not good in taste or taste. It's good to eat alone or make a sandwich. It's simple, nutritious and delicious.
I handed in my homework to teacher Kexin. I changed my raisins into honey beans. The finished product is very delicious. Thank you for your prescription.
This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the... ...
I don't need biscuits. I only use whole wheat bread. It's low fat. It's delicious and not fat. The key is simple and nutritious. Try it quickly.
Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it ... ...
You should be familiar with the old-fashioned bread. But this is the best Chinese old-fashioned bread.