Chinese Food
All Recipes
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Kwai Fu breakfast. Nourishing the spleen and stomach.
Beauty is justice
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Pork floss
Dabao's favorite. Erbao is also adding auxiliary food. It's OK to put porridge in it. It's a good condiment for baby.
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Cranberry scum
I stayed at home at the weekend. The whole family was basking in the sun on the balcony. So I baked a stove of Sikang with black tea and coffee. It was very comfortable. Yesterday, I made sugar orange peel and left a little bit of orange peel sy... ...
North European grains
Yes, it's true that it's a slimming tool. It's sugar free, oil-free, milk free, egg free, full of dietary fiber and coarse grain wheat germ. It also adds flavor. Even if you make a sandwich, you don't have to worry about the high calories and sa... ...
Queen's toast
The recipe comes from teacher Wu Keji's book working people feel toast . It's a book I love very much. It's all about the recipe and production method of toast. It's a necessary book for toasters who love toast. This toast is introduced in the b... ...
Dirty bag
What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, i... ...
Steamed bread
I'm a southern girl. But I like pasta very much. One day in early 2017, I suddenly made steamed bread. So I haven't left it for a whole year. There is no bread improver here. Only flour (ordinary flour. The bread made of whole wheat flour is sti... ...
[rest assured breakfast] Dousha meal bag
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Crispy prawns
Little princess loves sushi restaurant Tianfu fried shrimp
Mini intestines
Before, I promised a student to give a small sausage bag and ask the children to like it. No problem. I bought three boxes of sausage in douguoyan some time ago. I asked a delicious friend to come home and play with them. I put in a bamboo stick... ...
