Wife cake is a famous snack in Guangdong. I promised my friend on the front page to take a video of my wife's cake. I promised it for a long time. Today I finally did it.
My baby began to ask me a few days ago, what gift do you want for Christmas? Toys? Books, snacks? I still like to make you a thoughtful and edible gift. Haha, of course, books can still be bought. When you grow up, you need to buy fewer toys. As... ...
I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own b... ...
Everyone has his own starry sky
Delicacy. two girls. Full time baby bring love food. Happy photography official account - big fat children bowl small signal -maria_ Wen Weibo - that girl with the same ambition can pay attention to each other
More than 12 months. Now, steamed bread is also an essential staple food on my family's dining table. If I'm busy, I'll steam the steamed bread at least twice a week. The hot big steamed bread is the most popular one on the table. But the remain... ...
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Coconut is children's favorite. With peanut chips, it adds crispy taste. Love breakfast. Love breakfast bag. -#Anja baking Xiaobai training camp#
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...