Chinese Food
All Recipes
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cheese, bacon, scallion bread
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
Healthy coarse corn flour toast (Panasonic bread machine)
Toast with corn aroma. Do you want to try it?
Steamed bean curd with milk
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Brewed bread
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
Prawn sandwich with avocado and egg
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
Dehong paoruda
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
Cheese bacon toasting stick (toasted bread in oven)
Super crispy baking stick. The newly created yo ~ [garlic + bacon + mozzarella cheese + French stick] is full in weight. The mouth is full of cazika. It was robbed in a short time ~ it's so charming..
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Super slim breakfast sandwich
In order to lose weight. It's also hard
British scones
Sikang is a must for English afternoon tea. It would be perfect if it was served with Earl tea. Today's Sikang is very soft. If you like the crispy taste, you can reduce the milk content. This tea is not sweet or greasy. It's very suitable for e... ...
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Bread and butter
I want to have some fresh bread every time I make bread. But it becomes butter bread when I make bread. Ha ha. Who makes this easy? OK. I admit. I'm not a brain teaser.
Cranberry scum
Isn't it painful to knead to the expansion stage? This way of Sikang can save you the trouble of rubbing your face and making a film. Children's shoes that love bread should do it.
