The delicious combination of Chinese and Western food - bread wrapped rice cake. New year's cake is the traditional food of our country. It is steamed with sticky rice or rice flour. It has a better moral. For example, during the Spring Festival... ...
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to beco... ...
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
Keep the fire under control
It's not bitter. It's fresh. It tastes like spring. Ha ha. Moreover, it has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. It is healthy and complete. Boys and girls. Spring is coming. A chrysanthemum?
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
It's a nice day for a trip. In addition, it's a small holiday in Qingming. When we mourn our ancestors' memory, we also stop by to step on the green road to relax our tired muscles and bones ~ ~ we eat more sweet bread. We still have bacon when ... ...
My husband is a northerner. A group of friends I know are mostly northerners. So as long as you come to the house, there will be a lot of steamed bread. You can't eat it all. So such a simple piece of steamed bread is a breakfast that our family... ...
It's not round. Please forgive me. It's a bit meaty because it's going to be a meatball. 200g is enough for two people to eat
I've been struggling for a long time to make my own meat floss. At first, I wanted to buy it. I wanted to be lazy. At last, I made my own meat floss. It can be said that the whole bread roll has no additives. I waited all day. I was not busy at ... ...