Today I brought whole wheat toast. It tastes a little rough, but its nutritional value is a bit higher than ordinary bread. In addition, I use a toaster to make it. It only needs one fermentation, so it saves more time in making. It's really a l... ...
Nutritious and Kwai breakfast. Refreshing and refreshing. -
The first time you open it, you will succeed. The secret is accuracy. Accurate. Accurate. This recipe is very long. I will try my best to write it in detail so that you can make a very successful eulogy at one time. But don't blame me for being ... ...
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Sweet and delicious, nutritious and delicious
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I really don't want to stay in the kitchen in this season. I have to eat breakfast and dinner at home. In order to adjust my cooking enthusiasm, I will make some delicious food like main food and dish when I'm tired. Today, this one is very simp... ...
The taste of this breakfast bag is French. It's mainly for children. Use French salad dressing to mix up minced fish floss and chives. It's included in the dough. The fish floss contains many essential amino acids and vitamin soluble protein req... ...
Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It w... ...
Ordinary steamed bread is made of carrot juice and noodles. It's not only beautiful in color, but also nutritious. Children like it very much.
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then ... ...
Today's breakfast bread is a little different. It's crispy and fragrant. It's actually delicious cookie crumbs. I made some cookies the other day. Delicious. I'll have a CD later. In order to control the amount of food, they have to hide. Today,... ...
You don't have to worry about homemade pizza. Knead once. You can save a lot of time in the future. Make use of the frozen dough. Make the dough dormant. Knead the pizza dough and divide it into small parts. Refrigerate it. The next time I want ... ...
I ordered a pizza set at Disney. Pizza is a Mickey shape. But it tastes. It's true. The bottom of pizza is super hard. I thought the children would like to eat it. But because it's too hard, the children didn't have two bites. So when we want to... ...
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...