Chinese Food
All Recipes
Fat little mouse steamed bread
It's almost the year of the rat. The little mouse is playing.
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
The son said it tasted like a Danish cookie with a blue tin
My son is always yelling for biscuits these days. I have to do it myself, old mother. The flavor of this biscuit is one of the best recipes I've ever made.
Two color eulogy
We can praise that wearing a bright coat is better
Fried pancakes with cabbage
Yesterday's steamer cake left three specially made pancakes. The taste is very good. It's both soft and strong.
Orange raisin bread pudding. A way to make bread more delicious
The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot... ...
Soft condensed milk and butter bread
The super soft and brushed condensed milk butter bread has low sugar content. It is especially suitable for children to eat. This bread is made of angia light butter. Angia light butter. It smells delicious. The bread is not greasy. My family es... ...
Fresh milk vanilla croissant
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
Caterpillar bread
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
French bun
This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Fragrant condensed milk hand shredded bread
Super delicious hand torn bread. With sweet condensed milk sauce and sour and sweet dried cranberries. Hand torn piece by piece, soft as clouds ～
Stir fried crab in the typhoon shelter
The essence of the fangtang series is the unique flavor of fried garlic. The unique flavor of fried garlic lies in its crispy but not burnt taste. It tastes sweet. In addition to garlic flavor, it can also be based on personal preferences. Add c... ...
Bear Biscuits (comparable to Danish blue pot cookies)
It's addictive to make this kind of biscuit recently, not to mention the taste. Anyway, my son and I love it very much. This bear is much easier than the bear with eyes and mouth in the previous note. I have done it twice. This time, the proport... ...
Soft cute to foul color cat cheese bun (no pigment) cheese stuffing delicious and calcium supplement
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
Colored scrolls
Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...
Cocoa Berry
Cocoa taste of Beiguo. Not so healthy but so delicious. It is the composition gene of q-bomb that has some slightly sticky taste. The first choice for breakfast is a kind of bread with chocolate flavor and teeth. Add cream cheese and dried cranb... ...
