Chinese Food

Pattern steamed bread

Make a colorful steamed bun at the weekend.

Bouillon bread (formula of world champion)

This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...

Minced bread with cheese

Style whole wheat steamed bread

For people who lose weight and fat, reduce the intake of starch, eat more grains and grains, supplement protein, and cooperate with one hour's fast walking every day. Their physique gradually becomes thin, achieving twice the result with half th... ...

Pitaya hand shredded bread

The color of huolongguo is very beautiful. Only making bread color can keep it well. I've tried to make hair cake and steamed bread color are not as good-looking.

French toast without maple syrup

It's autumn. You can eat more calories. A busy month. It's easy to breathe a little. Make yourself a breakfast reward. It's just like my appetite. This recipe is for two. -

Bread machine version 100% whole wheat bread

Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body heal... ...

Black rabbit steamed bread

Recipe name - Black Rabbit steamed bread - Reference age - more than 10 months. Today, I bring my mothers a steamed bread made of black rice. Black rice is rich in trace elements and dietary fiber. It can not only enhance the resistance of the b... ...

Meat loaf

Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...

Less sugar, less oil and less calories

Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.

Braised toast

I've done it several times.

Hand shredded bread with sponge and coconut

A fermented candy colored steamed bread

All kinds of steamed buns in candy color are almost as good as macarone. This kind of fermented steamed bread is actually very simple. This time there are seven kinds of steamed bread. It's a bit troublesome. But it's really good-looking. You ca... ...

Bear banana bread with cream

This bread is not only cute in shape, but also special in material. What's the wonderful taste of adding sweet bananas to the dough? Do you want to know? Hee hee. Let's have a look first. In addition, Anja salt free butter is used to make bread.... ...

Cheese, pumpkin, flower, hand shredded bread

Pumpkin is rich in many kinds of nutrition. It is the most common tonic. Pumpkin polysaccharide can improve the immunity of the body; the rich carotenoids in pumpkin play an important role in maintaining normal vision and promoting the developme... ...

Fast production. No need to film. It's the bread with low fat and good taste

Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...

Black rice Berry

Wheat and coconut bread

A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...

Oatmeal sandwich

Kwai grain bread I made with a bread machine. I was lazy this morning. I made a quick and nutritious sandwich in the morning. My face is all on the line. -

Home style steamed bread with white flour

Home style white bread. I saw the real taste in the plain. I had a little ripple in my recent quiet days. I miss the peaceful life more. I especially thought about the fragrance of white bread yesterday. It's plain. It's not obvious. But it's sa... ...