It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Give yourself the taste of childhood. So share this small bread with cream in the middle. -
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
The perfect combination of cake and bread. Delicious to fascinate.
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
It's cold. The problem of cold hands and feet has begun. The doctor said to drink more jujube and brown sugar water. Today, I suddenly wanted to make them into steamed bread. I used the whole wheat flour and oatmeal left at home. With brown suga... ...
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
It's delicious without sugar, oil and fat. It's just right for breakfast with a glass of milk.
Today, I'll share with you a special bread that saves time and effort. We call it a bagel. It's also a kind of bread. It's not as soft as sweet bread, but it has a lot of less calories. So I don't worry about getting fat when eating it. At the s... ...
Beautiful and delicious garland meal bag. 8-inch Qifeng round mold.
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I make every kind of food with my heart. I start the day with breakfast perfectly. I make solid food. I live a solid life. Sometimes the ritual... ...