Chinese Food
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Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Bread
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Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Handmade whole wheat bread
I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -
Bread
Like to eat
Steamed bread
This is the first time.
Pumpkin steamed bread - how to make large steamed bread with soft and fluffy texture
I have made countless steamed bread. After countless failures, this time I finally achieved the effect I wanted. At the moment when I opened the lid of the pot, I presented a plump steamed bread. I could hardly describe my mood with my heart in ... ...
Steamed bread
Do + + for the first time
Caterpillar bread
Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...
Super deluxe version of cheese scom. Cheese with mascarpone~~
Originally, I wanted to be tiramisu, but I was lazy. I wanted to be able to eat immediately. So I thought of scum. I didn't make cheese flavor. I started to act immediately. I'd like to answer my friends' circle as soon as possible. I'd like to ... ...
