This is a good bread machine, one button carrot toast. My favorite friend can collect it. It tastes soft and sweet. It has beautiful color. It's good.
A simple lunch for one
A variety of breakfast. Actually it's very simple. Breakfast is fast. You can have a nutritious breakfast in ten minutes. This is ham and egg hamburger. PS bread can be baked in advance, so breakfast will be very fast. -
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
If you want to rub out the glove film, make sure the toaster moves fully. It's very troublesome. But it's delicious -
Before making potato balls, you need to dip the egg liquid, wrap the bread bran spoon with the bread bran and the egg liquid, make two balls and the potato balls, and fry them. It's delicious and tastes like a cake.
I've always liked toast, but I haven't bought my favorite cook machine -
A bagel is a kind of hard Jewish bread, almost the same shape as an American doughnut, but it's totally different. Doughnut is a kind of fried soft bread, while bagel is a kind of healthy baked hard bread. The biggest feature of this kind of che... ...
Bouillon bread is my favorite. Mothers with children at home can try this recipe. Children should like to eat this kind of bun.
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
A good day. Start with breakfast.
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...