Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
Baby's love for yoghurt reminds me of making yoghurt bread. The shape is super Q and super cute. Let me enjoy it quietly. Reluctant to eat it
This cream cheese toast tastes very good. It's full of milk flavor. It's my baby's favorite.
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
Today is the 31st teacher's day. Be a yellow rose. It represents pure friendship and good wishes. I wish you a happy Teacher's day. Also give yourself a blessing. Wish you health and happiness. Open-minded and inclusive. Peace and distance. I li... ...
This is Junzhi's recipe. It's delicious. It's soft. Let's make it. It's not recommended to knead the dough by hand. Because it's really difficult. It will make people lose interest in making bread. I can make this bread kneading in 12 minutes wi... ...
Very small, very small, very delicious... [10g / piece]
Mom picked three or two mushrooms to make a soup...
Bread is a common kind of baked food. The key lies in the production of dough film and fermentation. Many people find it difficult to knead by hand. They use a toaster or chef to knead. Personal preference is hand kneading. The taste of hand kne... ...
You can eat toast with your heart
Here are two ways to steam bread.
Beiguo is a kind of bread with low water content and chewy taste. Although the raw material is very simple, it will chew more and more. Because of the low moisture content of the dough, it will be more difficult for the dough to knead out the fi... ...
Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.
I have received the 8-inch cake mold from the chef for several days. I don't have time to make it. It's finally finished today. By the way, I've always wanted to be a European wedding dress.