Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
That is I want to eat salted crispy chicken I don't want to bone the drumsticks So With chicken breast, ha ha ha ha ha Pig is too lazy to learn
Naked oats are flour processed from naked oats. They are refined into food. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refined flour. It is also a good health food. It is helpful... ...
My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -
You want mashed potatoes, you want bacon in the fridge of the bakery, it's about to expire, so it's good for the land and the people and start to make it.
This is a soft, creamy soft toast. It's really a soft girl.
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
It's the first time to make pizza with bacon. It's wangjiawuxiang bacon. It's delicious. The taste of bacon, which was salty and salty, was completely released after two processes: steaming, roasting and so on. It's salty and sweet with shrimp. ... ...
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
There are two babies at home. My sister only eats a little in the morning. Baozi, steamed bread and cake. She doesn't want to eat them. She thinks the bread is too dry. Ah, I'm really tired of this sister. So I came to a small meal or hamburger.... ...
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...